Open Food Facts
Open Food Facts is a collaborative, free, open database of food products from around the world maintained by a global community of contributors. Its REST API exposes ingredients, nutrition facts, additives, allergens, Nutri-Score, NOVA group, packaging, and labels for over three million products keyed by barcode (GTIN/EAN/UPC).
Open Food Facts is one of 18 APIs that Consumer Products publishes on the APIs.io network, described by a machine-readable OpenAPI specification.
Tagged areas include Open Data, Food, Nutrition, Ingredients, and Barcode. The published artifact set on APIs.io includes API documentation, an OpenAPI specification, and SDKs.