Open Food Facts

Open Food Facts is a collaborative, free, open database of food products from around the world maintained by a global community of contributors. Its REST API exposes ingredients, nutrition facts, additives, allergens, Nutri-Score, NOVA group, packaging, and labels for over three million products keyed by barcode (GTIN/EAN/UPC).

Open Food Facts is one of 18 APIs that Consumer Products publishes on the APIs.io network, described by a machine-readable OpenAPI specification.

Tagged areas include Open Data, Food, Nutrition, Ingredients, and Barcode. The published artifact set on APIs.io includes API documentation, an OpenAPI specification, and SDKs.

OpenAPI Specification

openapi.yaml Raw ↑